Word: Candied Fruit
Definition:
Candied fruit is a type of fruit that has been cooked in sugar syrup and then coated with sugar, making it sweet and often shiny. It is often used in desserts, snacks, or as decoration for cakes.
Usage Instructions:
You can use "candied fruit" when talking about sweet treats or recipes. It is commonly found in baking or can be enjoyed on its own as a snack.
Example:
- "I love adding candied fruit to my cakes for extra sweetness." - "During the holidays, we often make a fruitcake with candied fruit."
Advanced Usage:
Candied fruit can be used in various culinary contexts, such as in traditional dishes from different cultures. For example, in Italian cuisine, "frutta candita" is used in desserts like panettone.
Word Variants:
- Candied (adjective): Referring to something that has been preserved or coated in sugar. - Example: "She made candied ginger to use in her cookies." - Candy (noun): A sweet treat, often made with sugar, which can include candied fruit. - Example: "The store sells many types of candy, including chocolate and candied fruit."
Different Meanings:
While "candied fruit" specifically refers to fruit preserved in sugar, the term "candied" can be used more generally to describe any food that has been sweetened or preserved with sugar.
Synonyms:
- Glazed fruit - Sugared fruit - Preserved fruit
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that use "candied fruit," but you may hear phrases like "sweet as candy" to describe something very sweet or enjoyable.
Conclusion:
Candied fruit is a delicious treat made by cooking fruit in sugar syrup and coating it with sugar.